Just an little FYI…my mom’s favorite version of our Frappuccino because she wanted a coffee flavor and a little less sweetness, was to blend 12 vanilla ice cubes with 1/2 cup chilled coffee. The mini blueberry scones paired wonderfully with our frappuccinos! Blending should only take about 30-45 seconds on medium-high. On medium-high speed, blend the ingredients until the ice is pureed and all ingredients are a creamy consistency. Simply add the ice, ice cream (or yogurt), milk, sugar (or sweetener), and vanilla paste to your blender. We headed on over to my mom’s to celebrate and share our final Starbuck’s copycat version. Making a frappuccino at home is very easy. One serving is approximately 175 calories compared to a tall Starbuck’s Vanilla Bean Frappuccino at 340 so enjoy it guilt free! Pour in cups, top with whip cream and enjoy □ Now we keep these vanilla ice cubes on hand in a ziplock bag in the freezer so that we can whip up any time! Just take out and blend 12 vanilla ice cubes (or 1/2 of one tray) and blend with 1/2 cup of chilled vanilla mixture or 1/2 cup milk, 1/2 Tablespoon Stevia, 1/2 teaspoon vanilla, and a small dash of salt. When ice cubes are frozen, place in blender with chilled mixture and blend for 30 seconds to about 1 minute. Pour half of mixture in two ice cube trays and freeze. Most recipes we found had ice cream as an ingredient which was yummy but it packed in a lot more calories and didn’t taste quite like the Starbuck’s Vanilla Bean Frappuccinos that we have enjoy so much.įinally we found our perfect combination which yielded that Starbuck’s Vanilla Bean flavor with less calories and pretty easy to whip up! We tried our recipe many times with different sweeteners, skim, and almond milk and decided we liked the Stevia and Whole milk the best keeping our Frappuccino sugar free.ĬOPYCAT STARBUCK’S VANILLA BEAN FRAPPICCINO RECIPE…Ĥ Teaspoons Vanilla (Use the real stuff if you can) We started our copycat quest on Google and had lots of fun trying many of the recipes out there. Do vanilla bean frappuccinos have caffeine in them No, since vanilla bean frappuccinos have a cream base instead of a coffee base, there is no caffeine in. oz) of Starbucks Vanilla Bean Creme Blended Frappuccino Blended Creme with whole milk & whipped cream, grande. Then transfer to serving glass and top with whipped cream. First, blend all ingredients except whipped cream until blended. Where do I start…refreshing, inexpensive, low calories, or just plain yummy? This copycat Starbucks Vanilla Bean Frappuccino is all that! We have had so much fun in the Joyful Daisy test kitchen fine tuning this recipe! Our copycat version of Starbuck’s Vanilla Bean Frappuccino has only four ingredients, or five when you top it off with whip cream – why not?! There are 380 calories in 1 grande (16 fl. Vanilla Bean Ice Cream Sugar Vanilla Extract Whipped Cream (This is optional but definitely recommended because whipped cream is amazing) How to make Starbucks Vanilla Bean Frappuccino Recipe.
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